A leading global hospitality brand seeks a Breakfast Commis Chef for The Westin and Four Points by Sheraton Brisbane.
In this entry-level position, you will support the culinary team to deliver exceptional dining experiences.
Responsibilities include preparing high-quality dishes, maintaining kitchen standards, and collaborating with senior chefs.
The ideal candidate has a Certificate in Commercial Cookery and at least 2 years of experience in a high-volume kitchen.
Enjoy benefits like discounts and training opportunities within the Marriott International group.
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