Job Overview
A hospitality organization in Albany, Washington is seeking a skilled individual to manage the kitchen during the Head Chef's days off.
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Key Responsibilities
* Run the kitchen efficiently and effectively
* Develop and implement creative menus
* Maintain high standards of quality and presentation
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Requirements
* Trade qualification in culinary arts
* Experience in quality a la carte dining
* Excellent communication skills
* Strong work ethic and attention to detail
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What We Offer
* Full benefits package including transportation and accommodation
* Ongoing career progression opportunities