Dynamic Mediterranean Culinary Opportunities
A leading hospitality collective values creativity and offers a supportive work culture.
About the Role:
* Ensure smooth operation in the kitchen section by maintaining high-quality standards.
* Deliver exceptional culinary experiences through creativity and skill.
Responsibilities include managing daily kitchen operations, ensuring quality control, and adhering to health and safety regulations. The ideal candidate has experience in premium a-la-carte venues and a passion for Mediterranean cuisine.