We are seeking a seasoned chef with extensive experience in Indian cuisine to fill a full-time cook position.
About the Role
As a key member of our kitchen team, you will be responsible for managing staff, ensuring exceptional food presentation and maintaining high standards of cleanliness.
Responsibilities:
* Lead kitchen staff and coordinate daily operations
* Maintain superior food presentation and quality control
* Enforce strict adherence to health and safety protocols and maintain a clean and organized workspace
Requirements:
* A minimum of 3 years of hands-on experience cooking Indian cuisine
* Australian Trade Certificate in Commercial Cookery or equivalent qualification
Benefits:
* Competitive salary package and benefits
* Ongoing training and professional development opportunities
This is an excellent opportunity for a skilled and motivated individual to take their career to the next level. If you have a passion for cooking and leadership, we encourage you to apply for this exciting role.