Job Overview
This role focuses on maintaining high standards of cleanliness, hygiene, and sanitation within the hotel’s food preparation areas.
Key Responsibilities
* Maintain a clean and tidy environment in all restaurant(s), kitchen(s) and food outlets throughout the hotel.
* Ensure storerooms are organized and free from clutter at all times.
* Collaborate with the kitchen team to deliver exceptional service to our guests.
Requirements
* Previous experience handling cleaning chemicals is essential.
* A valid food hygiene certification or equivalent qualification is required.
* A strong passion for delivering great customer service.
* A professional attitude and excellent work ethic.
* The ability to work effectively as part of a team and independently when necessary.