Job Overview
We are seeking an experienced Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals for our employees.
* Candidate Responsibilities:
* Maintain high standards of food safety and quality in the kitchen.
* Prepare and cook meals for our employees in a timely manner.
* Ensure all kitchen equipment and utensils are clean and well-maintained.
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Requirements
To be successful in this role, you will need:
* Relevant qualifications in commercial cookery (Certificate 3 or higher).
* A Food Safety Supervisor certificate would be an advantage.
* Proven experience in bulk cooking or large-scale kitchen operations.
* Ability to work independently and as part of a team.
* Must be an Australian citizen for Federal site access and willing to obtain a national police clearance.
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Benefits
We offer a range of benefits to our employees, including:
* Immediate access to over 100 retail discounts.
* Multiple salary packaging options.
* Health and wellbeing employee benefits.
* Free parking.
* A Tuesday to Thursday schedule, allowing you to enjoy your weekends.
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About Us
We are committed to providing a fair, equitable, and accessible recruitment process. If you require adjustments or alternative methods of communication, please let us know.