We are seeking a skilled Head Chef to lead our culinary team and take charge of food preparation, quality control, and menu innovation that showcases authentic Vietnamese cuisine.
This role involves strategic planning, effective time management, and ensuring high-quality dishes are served to customers. You will be responsible for maintaining cleanliness, efficiency, and a safe working environment in the kitchen.
About This Opportunity
A family-run restaurant seeks a talented and experienced chef to join their team. As a key member of the culinary team, you will have the opportunity to innovate and contribute to the growth and success of the business.
Responsibilities
1. Culinary Leadership: Plan and direct food preparation to ensure consistency and high standards in every dish.
2. Kitchen Operations: Monitor and maintain a clean, efficient, and safe working environment.
3. Innovation: Develop new menu items that showcase authentic Vietnamese cuisine and enhance customer satisfaction.
Requirements
* Experience: At least three years of experience as a chef, preferably in a similar environment.
* Skillset: Expertise in Vietnamese dishes, passion for high-quality cooking, and excellent leadership skills.
This is an excellent opportunity for a skilled chef to take their career to the next level and become part of a dynamic team.