We are on the hunt for a Restaurant Manager to join our Zam fam!
About Us
We are Zambrero, Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick‐service restaurant that serves tasty burritos, bowls, nachos, and tacos filled with homemade guac and other goodies. Our restaurants are open day and night so you can be flexible and keep up with work, school and play.
We also donate one meal to someone in need for every bowl or burrito purchased through our Plate 4 Plate initiative.
What You'll Do
* Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances
* Ensuring food is prepared, presented, and served to the highest standard.
* Ordering stock from various suppliers
* Performing office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies
* Compiling, preparing and maintaining profit and loss statements, budgets and cost controls with regard to cost of goods and labour
* Managing daily and weekly cleaning of the production areas, dining room and general restaurant
* Ensuring safety, security and workplace health and safety standards are recognised, upheld and that employees are effectively trained
What You'll Bring
* Can‐do attitude; no management experience required. All training provided!
* Passionate about our humanitarian values and ready to make a difference
* Passionate about building a positive culture within the restaurant – focused on exceptional customer service, teamwork, helping those in need and making Zambrero an enjoyable place to work
What We Offer
* Opportunity to contribute to fighting world hunger one plate at a time
* Career growth – we have many success stories of team members moving into Restaurant Manager or support office roles
* Dynamic, fun team environment
* Flexible work hours so you can prioritise your life
* Clean work environment with minimal equipment that doesn't leave you feeling oily
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