Job Overview
The ideal candidate will be responsible for managing high-quality produce over charcoal to deliver exceptional guest experiences.
Key Responsibilities
* Crafting memorable dining experiences utilizing premium ingredients and expert cooking techniques
A 4-day work week offers a great work-life balance and allows for greater flexibility in personal and professional pursuits.
We are seeking an experienced and skilled professional with relevant trade qualifications and at least one year of experience in the industry. We are committed to providing ongoing support and development opportunities to help our team members grow and succeed in their careers.