A leading tourism group in South Australia is expanding its team at Monarto Safari Resort and Lodge, seeking individuals for culinary roles ranging from Commis Chef to Chef de Partie, particularly in the breakfast team. Candidates will prepare high-quality meals, maintain inventory levels, and ensure cleanliness and compliance with safety standards. Successful candidates should possess a Certificate III in Commercial Cookery or be working towards it, alongside a passion for food and service. Full-time, part-time, and casual roles are available, offering opportunities for career progression and employee discounts.#J-18808-Ljbffr