Seeking a dedicated and driven leader to join our team as Restaurant Manager. This exciting opportunity will see you take charge of leading a high-performing team, providing exceptional customer experiences and contributing to the ongoing success of our business.
About the Role
This role is perfect for someone with Assistant Venue Manager, Floor Manager, Restaurant Supervisor, Team Leader or Duty Manager experience who is eager to advance their careers, feel supported by their mentors, and thrive in their roles.
* You will be responsible for leading a team to deliver exceptional service standards, mentoring and developing future leaders of our business, and making courageous decisions in management, staff, suppliers, contractors, and patrons.
* A keen eye for detail and exceptional product knowledge are essential, as well as the ability to lead a team with service standards while mentoring and developing the future leaders of our business.
We offer a range of benefits including Personal Development, Professional Development, Access to Health & Well-being programmes, Work-Life Balance, Competitive tipping structure, Extensive food & beverage training, Discounts across Australian affiliated partners, and more.
About Us
We are a dynamic team dedicated to providing an unforgettable dining experience. Our venues include Botanist, Kirribilli, The Butler, Potts Point, SoCal Sydney, Neutral Bay, and many more.
Key Requirements
1. Courage in decision-making with management, staff, suppliers, contractors, and patrons.
2. A keen eye for detail and exceptional product knowledge.
3. Ability to lead a team with service standards, whilst mentoring and developing the future leaders of our business.
4. Passion for food and drinks.
5. Team player who is on the floor, beside your team through the heat of service, and the fun of hospitality.