A leading hospitality group in Adelaide seeks a Restaurant Manager for a flagship venue. This role entails full operational responsibility, including pre-opening training and post-opening management. Candidates should have strong leadership skills, financial acumen, and the ability to build high-performing teams. The position offers a salary of $100,000 – $120,000 plus benefits, including bonuses and extensive training opportunities, with a clear pathway for growth within the organization.#J-18808-Ljbffr