A high-performing Front-of-House Duty Manager is required for a dynamic hospitality venue. The successful candidate will lead front-of-house operations, providing outstanding customer service and managing stock levels and health regulations with ease.
Key Responsibilities:
* Oversee front-of-house activities
* Manage inventory levels and compliance with health and safety regulations
* Foster exceptional leadership skills
This role offers approximately 30 hours per week and requires flexibility to work varied shifts.