Chef de Partie: Lead a Station, Craft Menus, Control Costs
As a key member of our culinary team, you will lead a station, assist in menu preparation, and maintain high cleanliness standards. Successful candidates will have experience in similar roles and strong culinary skills.
* Lead a station, manage kitchen sections, and control costs.
* Assist in menu preparation and ensure food safety standards.
* Maintain high cleanliness standards and provide excellent service.