Restaurant Supervisor Role
The key to success in this position lies in overseeing daily restaurant operations, ensuring outstanding customer service and a clean environment.
* Lead a team of servers, kitchen staff and bartenders to provide exceptional dining experiences.
* Maintain high food quality standards, presentation and hygiene.
* Efficiently manage inventory, supplies and costs to drive business growth.
Requirements:
QLD RSA (mandatory)
2+ years of supervisory experience in the hospitality industry
Excellent communication, leadership and problem-solving skills