A well-established Italian restaurant in Bunbury, Western Australia, is seeking an experienced Chef to join their kitchen team. The successful candidate will be responsible for planning menus, preparing high-quality Italian dishes, and ensuring compliance with food safety standards. This full-time position offers a salary of $75,000-$80,000, and requires a minimum of one year relevant experience. Certification in Commercial Cookery is essential to maintain the restaurant's reputation for excellent food and service.
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