Love making croissants? So do we Join Lune's Sydney team as a Senior Pastry Chef and bring your passion for pastry to our Rosebery kitchen.
11th August, 2025
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for a Senior Pastry Chef to join our BOH team at ourRosebery Venue. This is a full-time role for someone who is passionate about pastry, thrives in a fast-paced production environment, and is motivated to continually grow their skills.
Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards. You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves:
* Hands-on production of viennoiserie from start to finish
* Following recipes and production schedules with precision
* Maintaining high standards of food safety, hygiene, and presentation
* Working as part of a cohesive team to meet daily production goals
* Contributing to a positive, collaborative kitchen culture
11th August, 2025
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for a Senior Pastry Chef to join our BOH team at ourRosebery Venue. This is a full-time role for someone who is passionate about pastry, thrives in a fast-paced production environment, and is motivated to continually grow their skills.
Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards. You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves:
* Hands-on production of viennoiserie from start to finish
* Following recipes and production schedules with precision
* Maintaining high standards of food safety, hygiene, and presentation
* Working as part of a cohesive team to meet daily production goals
* Contributing to a positive, collaborative kitchen culture
We're looking for someone who:
* Has a minimum of 2 years' experience in a pastry production or restaurant kitchen
* Ideally has experience in lamination, baking, or kitchen leadership (desirable, not essential)
* Demonstrates resilience, accountability, and a positive attitude
* Is motivated, ambitious, and determined to excel in their craft
* Has full working rights in Australiaand can work full-time hours
What we offer:
* A full-time role in a high-performance pastry kitchen
* Paid parental leave, paid birthday leave, staff discounts, and EAP access
* Consistent day hours (38 per week) and a strong focus on work/life balance
* Ongoing training and professional development opportunities
* A team culture built on Lune's values: Pride, Positivity, Respect, Growth and Excellence
If this sounds like your next step, we'd love to hear from you.
Please apply with your resume and a short cover letter telling us about yourself and why you'd be a great fit for this role.
Questions? Email: Careers@thelune.coApply For Job
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