Job Description
We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment.
Key Duties and Responsibilities
* Prepare, season, and cook food in accordance with menu specifications
* Plan and organise food preparation across service periods to ensure smooth operations
* Maintain consistency, quality, and presentation of all dishes
* Ensure compliance with food safety, hygiene, and workplace health and safety standards
* Store food correctly and manage stock rotation to minimise waste
* Assist with ordering, receiving, and checking kitchen supplies
* Clean and maintain kitchen equipment, workstations, and food preparation areas
* Support menu execution for functions, conferences, weddings, and special events
* Contribute to continuous improvement of kitchen operations
Qualifications
Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)
* Proven experience performing duties consistent with the occupation of Chef
* Sound knowledge of food safety standards and safe food handling practices
* Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
* Strong teamwork, communication, and time-management skills
* Attention to detail and commitment to quality
Additional Information
* Local staff discounts along Hastings Street
* Generous accommodation discounts across 4,500+ Accor hotels in 110+ countries
* Exclusive staff discounts at Accor properties worldwide
* Access to world-class training and development through the Accor Academy
* Career growth opportunities across Accor's global brand network
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