Catering Hq Venues is searching for a talented Sous Chef to join the team at Club Parramatta. The role requires strong cooking and plating skills, a focus on quality and consistency, and at least 3 years of relevant experience. Responsibilities include contributing to menu planning and managing kitchen functions. Join a family-run company known for delivering high-quality meals and exceptional customer service, while enjoying benefits like free lunch and discounts on coffee.#J-18808-Ljbffr