A hospitality establishment in Wagga Wagga is seeking an experienced Chef to join their vibrant kitchen team. Candidates should have at least 3 years of experience in a busy commercial kitchen, with a focus on delivering quality and innovative food. Applicants must possess excellent communication skills, a flexible attitude, and a commitment to top food presentation. This role involves approximately 38 hours per week with a variety of shifts, creating a dynamic and engaging work environment.#J-18808-Ljbffr