Job Overview
This leadership role is responsible for overseeing the operations of a restaurant's beverage team.
Key Responsibilities:
* Hiring and managing staff to ensure effective team performance
* Overseeing financial management to maintain profitability
* Coordinating stock inventory to minimize waste and optimize storage
Requirements:
* Minimum one year experience in a similar leadership role
* Proven track record of successfully managing teams and driving business growth
Benefits:
* A competitive salary package with opportunities for professional development
* Access to ongoing training and education programs to enhance skills and knowledge