Pre-opening Head Chef Wanted for Island RestaurantWe're seeking an experienced and ambitious Head Chef to join our team on Dunk Island, a stunning tropical paradise located 2 hours south of Cairns and a 30-minute boat ride from the mainland. Our 80-seater restaurant and bar offers breathtaking ocean views, and we're looking for a culinary leader to help us deliver exceptional dining experiences.Key Responsibilities:Curate menus that showcase fresh, locally sourced ingredientsManage food costs, maintain profitability, and complete stocktakesLead and manage a small team of kitchen staffMultitask and work hands-on in the kitchen (85% of the time)Maintain a positive, can-do attitude and work collaboratively with the teamRequirements:Minimum 2 years of experience as a Head Chef or Sous Chef in a similar roleStrong skills in various cooking methodsExperience in menu planning, cost control, and people managementAbility to work independently and as part of a teamPositive, flexible, and proactive attitudeA commitment of at least 1-2 yearsWhat We Offer:A unique opportunity to work in a beautiful island settingBe part of a pre-opening dynamic team and contribute to our restaurant's successSavings living on an islandA beautiful island to explore when not workingHow do your skills match this job?Sign in and update your profile to get insights.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a Head Chef?Do you have experience with menu planning & costing?How many years of people management experience do you have?How much notice are you required to give your current employer?To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.
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