OverviewWe are a well-established award winning and growing cafe/bakehouse known for high-quality, artisanal baked goods and exceptional attention to detail.
Our focus is on seasonal, fresh ingredients, creativity, and delivering beautifully crafted pastries, breads and desserts.
We have a supportive, tight-knit team and want someone passionate about pastry to help raise our standard even further.What's On OfferConsistent daytime hours – early mornings, no late nights (4:30am/5am starts)Work/life balance – roster includes at least 1 weekend daySupportive environment: collaborative, skilled team, room for creativity and growthOpportunity to contribute to menu development, seasonal specials and signature dessert itemsAbout YouTrade-qualified (or equivalent) in pastry arts / baking with at least 2 years' experience in a busy bakery, patisserie or cafe specialising in pastries/dessertsStrong technical pastry skills: tempering chocolate, lamination experience a must, tarts, cakes, decorative finishing, etc.Excellent time management—able to plan prep work, manage production schedules and meet service demandsCommitted to food safety, hygiene, cleanliness and consistency in product qualityCreative mindset: able to develop recent pastry/dessert items, seasonal specials, plating / presentation ideasReliable and proactive, able to work both independently and collaborativelyAvailable at least one weekend shift per week; flexibility is a plusExperience with stock and order management.Key ResponsibilitiesProduce high-quality pastries, desserts, baked goods to the highest standard each serviceManage pastry station prep and organisation, ensuring efficiency during busy periodsAssist with recipe development, portion control and costingEnsure all hygiene, food safety, and cleanliness standards are met and maintainedMonitor inventory / ordering for pastry supplies & ingredients in conjunction with kitchen managementMaintain consistency in product quality, appearance and presentationJob InsightsSalary match Number of applicants Skills matchYour application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a pastry head chef / chef de cuisine?
Do you have professional baking experience?
How much notice are you required to give your current employer?
Do you have a current Australian driver's licence?
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
#J-18808-Ljbffr
📌 Pastry Chef
🏢 Little Spencer
📍 Bunbury