A prestigious hotel group in Melbourne seeks a Part Time Commis Chef who is passionate about culinary arts and thrives in a fast-paced environment. The role involves preparing high-quality dishes, ensuring guest satisfaction, and adhering to health and safety standards. Ideal candidates bring 6-12 months of commercial kitchen experience, hold qualifications in Cooking, and are flexible about their work schedule. If you want to develop your culinary skills alongside a creative team, apply now
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