Bonville Golf Resort seeks a highly skilled Culinary Expert to lead its kitchen operations.
Key Responsibilities:
* Assist the Head Chef in managing kitchen staff
* Prepare and present high-quality à la carte dishes
* Maintain exceptional service, presentation, and operational standards
* Source and procure quality stock and supplies
* Develop comprehensive training programs for kitchen staff
To succeed in this role, you will require trade qualifications, extensive practical experience, and outstanding presentation skills.
The ideal candidate will have a passion for food, excellent teamwork and communication skills, and a positive attitude.
This is an exciting opportunity to join a dynamic team and contribute to delivering exceptional culinary experiences.