Production Chefs Wanted! We’re excited to be recruiting a motivated Production Chef to join our Fresh Grab & Go team, supporting daily food production for multiple stores across Brisbane Airport. If you love creating high-quality food in a fast-paced environment and want to be part of Australia & NZ’s largest travel retailer, this is the perfect opportunity. ✈️ About the Role As a Production Chef, you’ll prepare and produce fresh food items to consistently high standards. Working closely with our Executive Chef and Foodservice team, you’ll help deliver great-tasting products, maintain kitchen excellence, and support daily operational targets. What You’ll Do Prepare and produce food items in line with recipe cards and brand standards Maintain a clean, safe, and compliant kitchen environment Manage ordering, stock levels, and support waste-reduction processes Support production across Fresh, Bakery, Hot Food, and Coffee categories Collaborate with store teams to ensure smooth daily operations Assist with basic reporting and production data ️Uphold food safety, OHS, and airport compliance standards What We’re Looking For Experience in kitchen production or fresh food environments Ability to follow recipes, portioning, and quality guidelines Strong attention to detail and ability to work in a fast-paced setting Great communication skills and a collaborative working style Understanding of stock control, waste management, or labour systems (advantageous) Flexibility to work a rotating roster, including weekends and public holidays Why Join Us? ️ No late nights (day shifts) and a guaranteed two days off in a row Job security with Full Time Employment with a weekly 38-hour roster Subsidised parking available Meal & Coffee Perks to help fuel your day Work in a dynamic airport environment Be part of a supportive and passionate Foodservice team actively growing their footprint in Australia Growth and development opportunities across our large retail network Positive team culture built on our Pacific Spirit values This position is classified as Level 4–5 under the Restaurant Industry Award (RIA), and remuneration is aligned accordingly. If you’re passionate about fresh food and thrive in a hands-on production role, we’d love to hear from you! We Value Diversity & Inclusion At LagardèreAWPL, we value diversity, inclusivity, and a collaborative work environment, where you will have the opportunity to work alongside a talented team of people who share your passion for creativity and excellence. Join us at LagardèreAWPL and be part of a global company that celebrates creativity, innovation, and a commitment to sustainable practices.