A regional hotel in Boddington is looking for reliable and experienced cooks for two full-time and permanent positions.
Ideal candidates should possess a commercial cookery qualification or relevant experience and have a strong commitment to food safety and quality.
The role involves preparing and cooking menu items in a busy kitchen environment.
Competitive remuneration of $76,515 to $78,000 per annum is offered, along with a supportive workplace and opportunities for long-term career progression.
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