About the role
This full‑time Restaurant Manager position with a Makers In Common venue in Fremantle area is an exciting opportunity to lead and develop a talented team in a dynamic hospitality environment. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, from staff management to guest experience, to ensure the continued success of this popular establishment.
What you'll be doing
* Manage all day‑to‑day restaurant operations, including overseeing staff scheduling, training and development.
* Ensure exceptional customer service and a consistently high‑quality dining experience.
* Monitor and control budgets, inventory, and other financial aspects of the restaurant.
* Collaborate with the culinary team to maintain menu quality and consistency.
* Implement and enforce policies and procedures to promote a safe and efficient work environment.
* Analyse performance data to identify areas for improvement and implement strategies to drive business growth.
* Foster a positive, motivating team culture and lead by example.
What we're looking for
* Minimum 3‑5 years of experience in a Restaurant Manager or similar leadership role in the hospitality industry .
* Proven track record of successfully managing restaurant operations, including staff, budgets, and inventory.
* Excellent customer service orientation and the ability to create a warm, welcoming dining atmosphere.
* Strong communication and interpersonal skills to effectively lead and motivate a team.
* Solid understanding of food safety regulations and operational best practices.
* Proficient in using restaurant management software and data analysis.
* Passion for the hospitality industry and a commitment to delivering an exceptional guest experience.
* Current Australian work authorisation is required.
What we offer
At Makers In Common, we are dedicated to providing our employees with a collaborative, supportive, and rewarding work environment.
About us
Makers In Common is a dynamic hospitality group that operates a portfolio of popular restaurants across Perth. Our mission is to create unique and memorable dining experiences that celebrate the local community and support sustainable food systems. We are known for our commitment to quality, innovation, and exceptional customer service, which has earned us a reputation as one of the leading hospitality groups in the region.
If you're passionate about the hospitality industry and eager to join a thriving, forward‑thinking organisation, we encourage you to apply for this exciting Restaurant Manager role at Makers In Common today.
Application Questions
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a restaurant manager?
* Do you hold a current Food Safety certificate?
* What's your expected annual base salary?
* How much notice are you required to give your current employer?
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