Are you a passionate and creative culinary professional looking for an exciting opportunity? We are seeking a talented Chef to join our kitchen team and create unforgettable dining experiences at the Grand & Royal Hotel in Thursday Island.
About Us
The Grand and Royal Hotels are located in the heart of Thursday Island, a picturesque destination known for its stunning views and rich cultural heritage. Our hotels are beloved by locals and travelers alike, offering a welcoming atmosphere and exceptional service. Thursday Island is a vibrant community that celebrates its unique culture, making it a special place to live and work.
What We Offer:
* Competitive Pay: We value your skills and experience.
* Discounted Accommodation: Enjoy the benefits of living in a beautiful island setting.
* Dynamic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting.
* Career Growth: Opportunities for professional development and advancement.
Key Responsibilities:
* Preparing and cooking food
* Portioning food, placing it on plates, and adding garnishes and sauces
* Ensuring all meals are of high quality and are prepared in a timely manner
* Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
* Practicing effective stock rotation and wastage minimisation procedures
* Assisting our team in maintaining an efficient and proactive kitchen operation
* Assisting with menu changes when required
What We're Looking For:
* Previous experience within a fast-paced commercial kitchen
* Availability to work any hospitality hours
* Ability to work well under a high pressure environment
* Brilliant communication skills to all team members
* Certificate III in Commercial Cookery
Join us and cook up a storm while living stress-free on Thursday Island!
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