A global hospitality leader in Queensland is looking for a Sous Chef / Head Chef to lead the kitchen. In this pivotal role, you will drive excellence in food preparation and team collaboration while creating memorable dining experiences. The ideal candidate thrives in fast-paced environments and possesses a Certificate IV in Commercial cookery. Opportunities for growth, diverse talent, and impactful corporate responsibility initiatives are all part of this role.#J-18808-Ljbffr