A leading hospitality group in Sydney is looking for a Fulltime Cook to manage kitchen sections including larder, grill, and pans. Candidates should have a Certificate III in Commercial Cookery or 2-4 years of experience in a commercial kitchen, along with skills in high-volume and A la Carte services. A competitive salary starting from $72,000 plus superannuation is offered. This role provides a great opportunity for career progression within a dynamic and growing team.#J-18808-Ljbffr