At Atura Albury, we seek a dynamic Food and Beverage Operations Manager to oversee all culinary and beverage operations. This hands-on role involves managing a small team and collaborating closely with the kitchen and sales teams to enhance guest experiences.
About the Role:
The ideal candidate will have experience in food and beverage leadership roles, driving revenue growth and leading teams to achieve exceptional service standards. Key responsibilities include:
* Managing inventory, stock control, and expenditure through robust systems.
* Analysing financials and identifying areas for improvement.
* Leading roster planning and labour cost management.
* Building a high-performance team culture focused on engagement, development, and retention.
We are looking for an enthusiastic, confident leader who thrives on being visible and approachable, champions team engagement, and integrates into our supportive hotel team.
Key Responsibilities:
* Drive Revenue Growth: Focus on spend per cover and profitability across the restaurant and bar.
* Manage Inventory: Implement robust control systems to manage stock levels and reduce waste.
* Analyse Financials: Identify areas for improvement and make data-driven decisions.
* Lead Team Culture: Foster a positive work environment, promote employee engagement, and encourage professional development.
Benefits:
* Incredible team member discounts from your first day.
* 50% off stays at EVT hotels.
* $2 movie tickets and other exclusive benefits.
We offer rapid career growth opportunities, local community involvement, and a chance to make a positive impact every day.