Job Overview
* Deliver exceptional food and beverage service to guests, ensuring a memorable dining experience.
* Maintain the cleanliness and organization of the restaurant, adhering to health and safety standards.
* Develop strong relationships with guests, offering personalized recommendations and enhancing their satisfaction.
* Collaborate effectively with colleagues to ensure seamless execution of service standards.
Requirements
* Possess genuine passion for delivering excellent customer service and exceeding guest expectations.
* Exhibit outstanding communication skills, actively listening to guests and responding promptly.
* Display exceptional teamwork and adaptability, contributing positively to a dynamic environment.
* Ensure accuracy and attention to detail in all aspects of job performance.
What We Offer
* Opportunities for career growth and professional development in a supportive and collaborative team environment.
* A competitive compensation package, recognizing individual contributions and achievements.
How You Can Succeed
* Embody a proactive attitude, embracing challenges and taking initiative to improve processes and services.
* Stay up-to-date on industry trends and developments, applying knowledge to enhance guest experiences.
Key Qualifications
* Current NSW Recognised Responsible Service of Alcohol certification.
* Excellent physical stamina, enabling prolonged periods of standing and lifting.
* Flexibility to work varied shifts, including evenings, weekends, and public holidays.