Culinary Expert Sought for Tuna Catching Season
Job Description:
A skilled culinary professional is required to plan and prepare meals for crew members at sea.
Key Responsibilities:
1. Plan, organize, and execute meal services for up to 10 personnel
2. Prepare a variety of meals catering to diverse dietary needs and preferences
3. Manage galley inventory, provisions, and maintain high standards of cleanliness
4. Collaborate with the crew to ensure seamless execution of meal services and meet dietary requirements
Deckhand Duties Include:
1. Maintenance of vessel upkeep and cleaning
2. Assistance in tuna catching and towing operations
3. Operation of tender vessels and capstans
4. Basic net repairs
5. Support safe vessel operations as needed