A sought-after culinary professional is required to oversee food production for a residential aged care facility. The ideal candidate will possess a certificate in commercial cookery and have experience in bulk cooking, maintaining high standards of hygiene, and creating a positive work environment.
Key Responsibilities
* Bulk cooking for large groups
* Maintaining high standards of hygiene
* Creating a positive work environment
The successful candidate will be rewarded with competitive remuneration at $45,000 per year, benefits including parental leave, and retail discounts.