Job Title:
HACCP-Certified Kitchen Chef for Diverse Menus
Job Description
A community service organisation is seeking a skilled chef to prepare and serve nutritious meals at an immigration detention centre in Western Australia. The successful candidate will be responsible for managing food safety compliance, monitoring food storage, and working collaboratively in a kitchen environment.
Required Skills and Qualifications
To be successful in this role, you will require a Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate. You should also possess excellent communication and teamwork skills, with the ability to work in a fast-paced environment.
Benefits
The position offers above award pay rates and opportunities for professional development. You will have the chance to work with a dedicated team of professionals who are passionate about providing quality services to vulnerable members of our community.
Others
This is an exciting opportunity for a motivated and experienced chef to join our team and make a positive impact on the lives of others.