Shamrock Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to offer. We are looking for an outstanding Sous Chef who have experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.
You;
Minimum 3-5 years experience in a professional environmentMinimum 12 months as a Sous ChefAble to work 5 days across a 7 day operationHold a Cert IV in Commercial Cookery Must have qualifications or trade experience equivalentFlexible and willing attitude, clear communication and customer service skillsImmaculate grooming and pride in presentationYou will be reliable, dedicated, willing to continue learning and passionate
Apply today!