The Station, a renowned dining destination in South Perth, has made a lasting impression on the local food scene.
Our culinary team, led by Head Chef Ludovic Mulot, is dedicated to serving up exceptional dishes with an emphasis on European cuisine.
We offer a unique experience for our guests, with a 250-seat modern gastro pub and an exclusive 110-seat restaurant called 'Ludo', which boasts humble French/Mediterranean inspired cooking with extraordinary produce.
We cater to a variety of tastes and preferences, serving breakfast, lunch, and dinner 7 days a week.
Current Opportunities
We are seeking talented individuals to join our kitchen team in the following roles:
1. Commis Chef
2. Chef de Partie
Full-time or casual positions are available, but applicants must be available to work weekends and evenings as these are peak trading times.
Key Requirements
* Delivering consistent high-quality food products that meet customer expectations
* Collaborating effectively with colleagues to create a positive working environment
* Reliability, punctuality, and effective communication skills
* Ability to work well under pressure and adapt to changing situations
* Experience with à la carte service is preferred
What We Offer
* A supportive work environment with opportunities for career growth and development
* Competitive above-award remuneration based on experience and position
* A range of employment options, including full-time and casual contracts
* Perks such as staff discounts, coffee vouchers, and learning opportunities from industry experts
Terms and Conditions
Salary hours range from 38 to 43 hours per week, with 2 days RDOs, TOIL for public holidays, and penalties for casual hours under HIGA.