Part-Time Food and Beverage Supervisor
About the Role
We are seeking a Part-Time Food and Beverage Supervisor to join our team at Sunshine Coast University Hospital. This is an exciting opportunity for a motivated individual with retail F&B background, supervisory experience, and food safety knowledge to take on a challenging role.
Key Responsibilities:
* Supervise Food and Beverage operations for profitability and efficiency.
* Manage a diverse team in a fast-paced environment, ensuring high standards of customer service and quality menus.
* Handle financial management, cash handling, and ensure compliance with food safety regulations.
* Build strong relationships with stakeholders, including staff, customers, and suppliers.
* Train staff on safety procedures and reduce wastage, maintaining a clean and safe working environment.
* Foster a culture of excellence, ensuring high customer satisfaction and loyalty.
Requirements and Qualifications
* Proven track record in Food and Beverage supervision, preferably in high-volume settings.
* Strong supervisory skills, with excellent interpersonal abilities and communication skills.
* Financial management proficiency, with experience in cash handling and inventory management.
* Thorough knowledge of food safety regulations and best practices.
* A passion for quality food and exceptional customer service.
Benefits
This role offers a unique opportunity to develop your skills and experience in a dynamic and supportive environment. You will have the chance to work with a talented team, contribute to the success of our business, and make a real difference in the lives of our customers.