Bakery Apprentice
A well-established bakery business is seeking a dedicated and enthusiastic Apprentice Baker to join their team in New South Wales.
Key Responsibilities:
* Hands-on training in all aspects of baking, including dough mixing and food safety protocols.
* Enjoy job security and work in a supportive environment with experienced bakers guiding your development from beginner to fully qualified professional.
As an Apprentice Baker, you will have the opportunity to develop a wide range of skills, including bread making, pastry production, and cake decorating.
In this role, you will work closely with our experienced baking team to learn the intricacies of commercial baking and gain hands-on experience in a fast-paced bakery environment.
Our bakery offers a comprehensive training program that covers all aspects of baking, including:
* Recipe management
* Dough preparation
* Food safety
* Quality control
As an Apprentice Baker, you will be required to work flexibly, including weekends and public holidays. You will also be required to wear uniform and follow strict hygiene and safety procedures at all times.
If you are passionate about baking and enjoy working in a dynamic and fast-paced environment, we encourage you to apply for this exciting opportunity.