A hospitality group in Sunshine Coast Regional is seeking a Head Chef to lead the kitchen at the Golden Beach Tavern. The ideal candidate will have trade cooking qualifications, experience managing a kitchen, and a passion for culinary excellence that fosters a positive work environment. Responsibilities include running kitchen operations smoothly while maintaining safety and profitability, as well as mentoring a high-performing team. The role offers career growth opportunities and various employee benefits.#J-18808-Ljbffr