This is a rare chance for an accomplished Head Chef to help lead a high-performing kitchen in one of South Australia's premium dining destinations. Offering a boutique dining experience with a focus on quality, creativity, and consistency, this role provides a genuine balance of lifestyle and professional growth.
The Company
Set amongst rolling vineyards and breathtaking views, this well-established restaurant is known for delivering exceptional food, fine wine, and outstanding service. With a proud reputation for excellence and a dedicated following of both locals and visitors, the venue has become a destination restaurant for South Australia. The kitchen team works closely with an Executive Chef to deliver innovative menus inspired by fresh, seasonal, and regional produce.
The Role
The Head Chef will be responsible for leading all kitchen operations while working hands-on across all sections. This position requires a creative and driven leader who thrives in a boutique environment and enjoys mentoring a team.
Key responsibilities include:
- Overseeing day-to-day kitchen management including rostering, recruitment, and training
- Designing and developing seasonal menus in collaboration with the Executive Chef
- Managing stocktake, ordering, cost control, and compliance with food safety standards
- Leading and mentoring a team of chefs and kitchen porters to deliver consistent, high-quality service
- Supervising occasional evening functions, including seated events and cocktail receptions
Skills and Experience
- Proven experience as a Head Chef in a premium dining environment
- Strong leadership and team management skills
- Menu development and costing experience
- Knowledge of stock management, ordering, and cost control
- Ability to remain hands-on, adaptable, and solutions-focused in a busy environment
Benefits & Culture
Competitive salary package
Work/life balance with predominantly daytime shifts
Wine allowance and generous staff dining discounts
Supportive leadership structure with a collaborative Executive Chef
On-site parking and supplied chef jackets
If you are a motivated Head Chef ready to bring your creativity and leadership to a boutique vineyard restaurant, apply today and take the next step in your career.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Kirsten Smith on [emailprotected]
Seeking a job change?
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.
Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job!
Or just looking around?
We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.
Also, most positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.
Did you know?
Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.
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📌 Head Chef
🏢 Frontline Hospitality
📍 McLaren Vale