Responsibilities
* Accountable for all aspects of restaurant management and profitability, ensuring brand, customer promise, quality, and safety standards are met.
* Lead and coach teams to deliver excellent food and memorable customer experiences.
* Utilize strong business acumen to continuously improve and optimise profit, reduce controllable expenses, and maintain high standards.
* Drive cost control while fostering a positive culture and improving the customer experience.
* Ensure compliance with employee relations, awards, and other operational protocols.
Qualifications
* Expert multi-tasker thriving in a fast‐paced hospitality environment.
* Demonstrated management experience with solid commercial acumen.
* Ability to translate direction into action and inspire crew to achieve their best.
* Commitment to continuous improvement and championing the customer experience.
* Knowledge of employee relations and awards is highly regarded.
* Passion for food, results‐driven, and desire to bring joy to customers.
#J-18808-Ljbffr