Full Time Chef $28.12 Penalties Super Located at the Sydney Airport – Premium Lounge Wednesday to Sunday, 6:30 AM – 2:30 PM Structured, professional kitchen environment Our Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same. The Role Preparation of premium sandwiches and cold buffet items Maintaining section organisation and cleanliness Ensuring consistent presentation and portion control Managing prep levels and stock rotation Adhering to HACCP and food safety standards Supporting smooth service flow during peak periods The Person Certificate III in Commercial Cookery (minimum requirement) Previous experience in cold larder or sandwich production Strong organisational skills Reliable and punctual High standards of cleanliness and presentation Ability to work efficiently in a fast-paced environment A passion for food and exceptional customer service A flexible approach to fortnightly roster pattern ASIC security clearance card or a willingness to obtain (We will provide) The Benefits Uniform provided Structured, professional kitchen environment Modern, well-equipped kitchen facilities Supportive team culture Paid parental leave Access to 100 retail discounts Supportive team culture with ongoing training and development Opportunity to grow within Compass Group’s vast network of businesses APPLY NOW! We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au