Senior Culinary Lead Position
We are seeking a highly experienced culinary professional to spearhead our kitchen operations and drive excellence in food preparation, presentation, and service.
About the Role
This is an exciting opportunity for a seasoned chef to take on a leadership role, overseeing menu planning, inventory management, staff supervision, and ensuring adherence to quality and safety standards.
* Key Responsibilities:
* Culinary Expertise: Develop and implement innovative menus that showcase exceptional flavor profiles, presentation, and consistency.
* Team Leadership: Supervise, train, and motivate kitchen staff to achieve exceptional results, promoting a positive and inclusive work environment.
* Inventory Management: Effectively manage kitchen supplies, ordering, and storage to optimize efficiency, minimize waste, and maintain high-quality standards.
* Quality Control: Conduct regular quality checks, identifying areas for improvement and implementing corrective actions to ensure excellence in every dish served.
* Communication: Foster open communication with the Head Chef, kitchen staff, and other stakeholders to ensure seamless collaboration, effective problem-solving, and continuous improvement.
Benefits and Perks
This senior culinary lead position offers a competitive salary, comprehensive benefits package, and opportunities for professional growth and development in a dynamic and supportive work environment.