Head Chef – Sydney Our client, a renowned Sydney restaurant, is seeking an experienced Head Chef to lead their kitchen team. Key Responsibilities: Lead, mentor, and inspire the kitchen team Develop and execute creative menus Maintain high standards of food quality, presentation, and hygiene Manage inventory, suppliers, and kitchen operations Requirements: Proven experience as Head Chef or Senior Sous Chef Strong culinary skills and menu development experience Leadership and team management abilities Knowledge of health, safety, and kitchen operations Apply: Send your resume and cover letter to francesca@atlastalents.com.au