Job Opportunity: Experienced Sous Chef Required
A leading hospitality group seeks an experienced Sous Chef for a part-time role in Gladstone Regional. This position offers the chance to work closely with the Head Chef, overseeing kitchen operations and supporting team members. The ideal candidate will have a Certificate III in Cookery and at least two years of experience in a similar role.
Responsibilities include menu creation, staff management, and working effectively within a team environment. Career growth opportunities, flexible shifts, and employee discounts at hotels and retailers are also offered in this exciting opportunity.
* Certificate III in Cookery
* At least 2 years of experience in a similar role
Benefits of the Role:
The part-time Sous Chef position includes career growth opportunities, flexible shifts, and employee discounts at hotels and retailers. If you are a motivated and experienced chef looking for a new challenge, this could be the ideal opportunity for you.