Job Title
A professional seeking a challenging position in food preparation and service is desired. Our organization is looking for an individual with a strong work ethic, excellent communication skills, and the ability to maintain high standards of cleanliness and hygiene.
Key Responsibilities
* Prepare meals according to rotating menus and ensure timely delivery of meals to patients, residents, and staff.
* Maintain food preparation, service, and waste management areas in a clean and hygienic state.
* Operate food preparation equipment safely and efficiently.
* Understand and comply with safe food handling requirements and workplace health and safety regulations.
Requirements
Applicants should possess a Certificate II in Hospitality and have experience working in food preparation and service environments. Excellent communication and teamwork skills are essential for this role.
Benefits
Our organization offers a range of benefits, including professional development opportunities, leave entitlements, and access to fitness facilities.
How to Apply
Interested applicants should submit their applications online, detailing their relevant experience and skills.