A leading vacation ownership company in Tasmania is seeking a skilled Head Chef to manage kitchen operations at Beaches Restaurant. The role includes planning and designing menus, ensuring food safety compliance, and delivering exceptional dining experiences. Applicants should have proven kitchen management experience, a passion for food, and a commitment to minimizing waste. This is a full-time position requiring 38 hours a week and offers an exciting opportunity to be part of a dynamic team.#J-18808-Ljbffr