Lalla Rookh Bar And Eating House is seeking a Junior Sous Chef or Chef de Partie to join their skilled team in Western Australia. The ideal candidate will possess at least 3 years experience in a premium, high volume a la carte setting, demonstrating proficiency in commercial cookery.
You will be responsible for food preparation within your section, supervision of fellow chefs, and ensuring compliance with health regulations. This role demands attention to detail and a passion for culinary excellence.
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